The award-winning Arcadian Library Online enables easy exploration of the rich holdings of the Arcadian Library, revealing the shared cultural heritage of Europe and the Middle East across the course of a millennium. Please send feedback to Bill Monroe.
Current; providing an extensive collection of food content, Bloomsbury Food Library offers students, researchers, and scholars an unprecedented insight into this diverse field of study. Please send feedback to Carina Cournoyer.
Current; a resource for students and academics across disciplines including music, ethnomusicology, the performing arts, media and communication, cultural studies, anthropology and sociology. Please send feedback to Laura Stokes.
From feast to famine, explore five centuries of primary source material documenting the story of food and drink throughout history. The materials in this collection illustrate the deep links between food and identity, politics and power, gender, race and socio-economic status, as well as charting key issues around agriculture, nutrition and food production.