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A-Z Databases

Find the best library databases for your research.

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New / Trial Databases

The following databases are newly acquired or being evaluated for a future subscription.
The award-winning Arcadian Library Online enables easy exploration of the rich holdings of the Arcadian Library, revealing the shared cultural heritage of Europe and the Middle East across the course of a millennium. Please send feedback to Bill Monroe.
Bloomsbury Architecture Library is a leading digital resource for the study of architecture, urbanism, and interior design. Please send feedback to Karen Bouchard.
Current; providing an extensive collection of food content, Bloomsbury Food Library offers students, researchers, and scholars an unprecedented insight into this diverse field of study. Please send feedback to Carina Cournoyer.
Current; a resource for students and academics across disciplines including music, ethnomusicology, the performing arts, media and communication, cultural studies, anthropology and sociology. Please send feedback to Laura Stokes.
From feast to famine, explore five centuries of primary source material documenting the story of food and drink throughout history. The materials in this collection illustrate the deep links between food and identity, politics and power, gender, race and socio-economic status, as well as charting key issues around agriculture, nutrition and food production.
1914 to 2006; RIPM Jazz debuts with 105 rare, full text periodicals consisting initially of American (U. S.) publications. Forthcoming updates will include periodicals published in Europe and Canada.
This collection explores changing attitudes towards human sexuality, gender identities and sexual behaviours throughout the twentieth century.